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Real Fruits, Real Tea for Real Hot Days: CHAGEE Brings Its Popular Iced Lemon Fruit Tea Series to Manila in Time for Summer
read more >: Real Fruits, Real Tea for Real Hot Days: CHAGEE Brings Its Popular Iced Lemon Fruit Tea Series to Manila in Time for SummerMANILA, PHILIPPINES. March 6, 2026. — CHAGEE is welcoming its first Philippine summer with a refreshing, fruity splash from the latest addition to its local lineup of high-quality tea offerings. The global milk tea sensation…
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Share your MILO® Story
read more >: Share your MILO® StoryMANILA, Philippines – February 22, 2026 – MILO® Philippines announced the launch of its newest campaign, “My MILO® Story” last February 22 at SM Megamall. Celebrating the deeply personal connections that Filipinos have with MILO®,…
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Reynaldo’s Smoke House — A Worthy Food Stop in Tagaytay
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Craving for BuSolb Ihaw-Sarap group meal? Go for Mang Inasal Family Fiesta!
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Subway Mesquite BBQ Pulled Pork Sub: A bold, smoky limited-time offer made for mature taste buds
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Top Cafés to Visit in Metro Manila This Year
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Robinsons Hotels and Resorts Sets 30% Plant-Based Menu Target Across All Properties
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Mang Inasal makes Ihaw-Sarap more accessible with its newly revamped delivery app
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Unilever Food Solutions debuts Knorr Crispy Breading Mix through live culinary showdown
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Spotlight on Local Food Brands
read more >: Spotlight on Local Food BrandsMeet the local food brands making waves in the industry. A great read for brand-conscious consumers!
Extra Bites
01
NEWS
Spicy minced chicken on a white plate complete with cucumber
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
02
EVENT
Spicy minced chicken on a white plate complete with cucumber
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
03
BRAND FEATURES
Spicy minced chicken on a white plate complete with cucumber
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
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About US
Miss Lotte Punzalan
Welcome to Let’s Kaon.
This platform was created with one simple idea — to spotlight what’s worth tasting. From neighborhood finds to growing food brands, from restaurant tables to food events, we explore the stories behind the flavors that bring people together.
We eat. We explore. We feature what’s worth tasting.
Thanks for being here. Let’s Kaon.