Latest Posts
-
Real Fruits, Real Tea for Real Hot Days: CHAGEE Brings Its Popular Iced Lemon Fruit Tea Series to Manila in Time for Summer
read more >: Real Fruits, Real Tea for Real Hot Days: CHAGEE Brings Its Popular Iced Lemon Fruit Tea Series to Manila in Time for SummerMANILA, PHILIPPINES. March 6, 2026. — CHAGEE is welcoming its first Philippine summer with a refreshing, fruity splash from the latest addition to its local lineup of high-quality tea offerings. The global milk tea sensation…
-
Share your MILO® Story
read more >: Share your MILO® StoryMANILA, Philippines – February 22, 2026 – MILO® Philippines announced the launch of its newest campaign, “My MILO® Story” last February 22 at SM Megamall. Celebrating the deeply personal connections that Filipinos have with MILO®,…
-
Reynaldo’s Smoke House — A Worthy Food Stop in Tagaytay
read more >: Reynaldo’s Smoke House — A Worthy Food Stop in TagaytayTagaytay has always been our go-to when we’re craving cool weather, fresh air, and a satisfying food trip. So one evening, while looking for a good restaurant for dinner, we decided to try somewhere different.…
-
Craving for BuSolb Ihaw-Sarap group meal? Go for Mang Inasal Family Fiesta!
read more >: Craving for BuSolb Ihaw-Sarap group meal? Go for Mang Inasal Family Fiesta!Whether for potluck at a family reunion, instant picnic in the park with your classmates, or bonding with your officemates after a particularly tiring day, the Mang Inasal Family Fiesta is your go-to delivery bundle. Since its…
-
Subway Mesquite BBQ Pulled Pork Sub: A bold, smoky limited-time offer made for mature taste buds
read more >: Subway Mesquite BBQ Pulled Pork Sub: A bold, smoky limited-time offer made for mature taste budsSubway® is serving up a new kind of bold with the launch of its new Mesquite BBQ Pulled Pork Sub, a limited-time offer that brings rich, savory, and familiar meat flavors together with an exciting, distinct…
-
Top Cafés to Visit in Metro Manila This Year
read more >: Top Cafés to Visit in Metro Manila This YearFor coffee lovers, café hoppers, and anyone looking for their next favorite spot. Metro Manila’s café scene just keeps evolving. Every year, new spaces open, old favorites level up, and there’s always that one cup…
-
Robinsons Hotels and Resorts Sets 30% Plant-Based Menu Target Across All Properties
read more >: Robinsons Hotels and Resorts Sets 30% Plant-Based Menu Target Across All PropertiesManila — Robinsons Hotels and Resorts (RHR), the Philippines’ largest homegrown hospitality group, has announced an impressive new sustainable food target: aiming for 30% of menu offerings being plant-based across all of its 31 properties…
-
Mang Inasal makes Ihaw-Sarap more accessible with its newly revamped delivery app
read more >: Mang Inasal makes Ihaw-Sarap more accessible with its newly revamped delivery appWhether it’s a spontaneous family salu-salo, a late-night craving, or a weekend treat for yourself, Mang Inasal is making sure your favorite Ihaw-Sarap meals are now just a few taps away! The brand recently rolled out its…
-
Unilever Food Solutions debuts Knorr Crispy Breading Mix through live culinary showdown
read more >: Unilever Food Solutions debuts Knorr Crispy Breading Mix through live culinary showdownManila, Philippines – Imagine a kitchen where competition meets creativity, and where fried chicken isn’t just food, it’s at the heart of a culinary challenge. That’s exactly what Unilever Food Solutions (UFS) brought to Whitespace…
-
Spotlight on Local Food Brands
read more >: Spotlight on Local Food BrandsMeet the local food brands making waves in the industry. A great read for brand-conscious consumers!
Extra Bites
01
NEWS
Spicy minced chicken on a white plate complete with cucumber
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
02
EVENT
Spicy minced chicken on a white plate complete with cucumber
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
03
BRAND FEATURES
Spicy minced chicken on a white plate complete with cucumber
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
Subscribe & Follow
About US
Miss Lotte Punzalan
Welcome to Let’s Kaon.
This platform was created with one simple idea — to spotlight what’s worth tasting. From neighborhood finds to growing food brands, from restaurant tables to food events, we explore the stories behind the flavors that bring people together.
We eat. We explore. We feature what’s worth tasting.
Thanks for being here. Let’s Kaon.
WORTH THE KAON
